Try this nutritious version of the traditional latke, made with spelt flour, zucchini and sweet potatoes

Guest blogger, Aviva Allen, RHN, writes about health, nutrition and cooking with whole foods.  Aviva is a nutritionist and chef in Toronto, Canada and author of The Organic Kosher Cookbook. After obtaining certification at The Canadian School of Natural Nutrition, she graduated from the Natural Gourmet Institute for Health and Culinary Arts in New YorkRead more…