Allergy Cooking With Ease is a 238 page recipe book which contains over 300 easy family-tested recipes you can make without wheat, milk, eggs, corn, soy, yeast, gluten, grains, and other common food allergens.

This book provides much-needed help and encouragement for those who must deal with food allergies on a day-to-day basis. It’s for everyone who has food allergies or with food allergies in their family – moms who are trying to keep their children happy on an allergy diet, singles, seniors, or anyone who needs allergy recipes that they can cook with easily.

Over 200 Pages.

Easy Bread Making for Special Diets is a 250 page recipe book. It gives you over 190 recipes for breads, cakes, rolls, buns, doughnuts, danish, pizza, and more for YOUR special diet. Use your bread machine, mixer, or food processor to make these treats quickly and effortlessly.

Spelt Healthy! is the pioneering book about using Spelt in all its forms across the spectrum of cooking and baking with whole foods. More than 200 whole food recipes in easy-to-follow 1-2-3 format. Guidelines and illustrations for using Spelt. Recipes include prep time/cook time/yield data and Blood Type Diet notations. Complete recipe per serving nutrition information. Where to find Spelt products. Comprehensive information distilled for busy people who want to know more about Spelt.

This 200 page Spelt Cookbook is a necessity for those cooking with spelt. It has a variety of recipes for everyone’s taste.

This 41 page Spelt Cookbook is a necessity for those cooking with spelt. It has a variety of recipes for everyone’s taste.