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VitaSpelt

Since 1979, Purity Foods (the creators of VitaSpelt and Nature's Legacy) has been a worldwide supplier of certified organic food products. With our network of organic growers throughout the U.S. and Canada, and from organic projects overseas, we are an experienced and premiere supplier of organic foods to the marketplace. Our organic flour mill is one of the largest in the industry, and we take pride in supplying the finest quality organic baking flours to bakers throughout North America.


FROM OUR BLOG...

Unlike modern hybridized, genetically modified wheat, spelt is low in gluten and easy to digest.

Wheat isn’t wheat. VITA-SPELT® spelt flours, pastas and cereals are 100%, pure spelt.

I recently came across this article: “Modern wheat really isn’t wheat at all.” Which got me to thinking about how spelt – an ancient grain, virtually unchanged since ancient times – is exactly what it says it is: spelt. Why does that matter? As the article on wheat stated: Researchers are fully aware there isRead more…

Preschoolers in the UK will soon be eating lamb curry and beans, instead of chicken nuggets and fries, thanks to complaints from parents.

Kids will choose healthy foods – if you start them young.

Lamb curry, mixed bean and root vegetable stew, lasagna, risotto . . . sound like the menu at one of your favorite restaurants? Guess again. These foods – along with more fruits, veggies and whole grains – will soon be on the plates of toddlers and preschoolers in private nurseries in the UK. It seemsRead more…

Can't tolerate wheat? Try this ginger banana bread, made with spelt flour.

Spread the spelt love with this spelt and ginger banana bread

I recently came across this wonderful recipe for spelt and ginger banana bread, posted by the Expat Gourmet. First, a little about the Expat Gourmet, who lives in Liverpool, England. Here’s how he describes his philosophy of food: To me food is not just fuel. The food I cook and eat affects my mood andRead more…