ARTICLES

Looking for a healthy cookie choice? Read Lori’s story – and get a 15% discount on her gourmet cookies made with spelt!

Posted at May 07, 2012 | Posted in  Health, Personal Stories | By Katherine | No comments
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Read how Lori Diversey’s quest to make her family healthier, led her to earn a Master’s Degree in Nutrition and start her own company, CaveChick.  Lori’s healthy, gourmet cookies are made with VitaSpelt flour. Lori not only shared her story with us, she’s also offering Nature’s Legacy a limited-time 15% discount on CaveChick cookies. YouRead more…


Modern food and children’s allergies: Is there a connection?

Posted at Apr 26, 2012 | Posted in  Health | By Katherine | No comments
In her TED talk, Robyn O'Brien talks about how food is not what it used to be, and how today, 1 in 17 kids under age three suffers an allergic reaction to food.

How does a person go from thinking “if it’s on a grocery store shelf, it must be safe” to becoming a food crusader? For Robyn O’Brien, it happened one morning at breakfast, when one of her children had a severe allergic reaction to something she ate. Robyn describes herself as someone who didn’t like peopleRead more…


Bob’s story: No wheat? No problem. I make bread using spelt flour.

Posted at Mar 30, 2012 | Posted in  Health, Personal Stories | By Katherine | No comments
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In response to our first e-newsletter, we heard from many happy VITA-SPELT® customers who told us why they prefer spelt to wheat, how they incorporate spelt into their diets, and sent us recipes and photos. We want to share everyone’s stories, because the more people know about the health benefits – and great taste –Read more…


Confused about ‘natural’ foods? Join the club.

Posted at Mar 20, 2012 | Posted in  Health | By Katherine | 1 Comment
Just how "natural" are the natural foods in your pantry?

First, to clarify: There’s no confusion surrounding Nature’s Legacy and VITA-SPELT®  products. When we say natural, that’s exactly what we mean. But in recent discussions about our new packaging (stay tuned . . . new products coming soon!), the issue came up about whether to use the word “natural” to describe our products, including pastas, granolasRead more…


My story: Byllye Davidson discovered spelt – and said goodbye to ‘gluten intolerance’

Posted at Feb 26, 2012 | Posted in  Desserts, Health, Personal Stories, Recipes, Uncategorized | By Katherine | 1 Comment
VitaSpelt_ByllyeDavidson (3)

In response to our first e-newsletter, we heard from many happy VITA-SPELT® customers who told us why they prefer spelt to wheat, how they incorporate spelt into their diets, and sent us recipes and photos. We want to share everyone’s stories, because the more people know about the health benefits – and great taste –Read more…


For a limited time only, 15% off all VITA-SPELT® products!

Posted at Feb 18, 2012 | Posted in  News, Recipes | By Katherine | 2 Comments
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If you’ve been following our progress lately, you know that we’ve redesigned our website and soon we’ll be adding new products. This week we launched our first monthly e-newsletter, where we share a delicious spelt bread recipe, and offer a 15% discount on all VITA-SPELT® products, including our spelt granola, spelt pastas, spelt flours and more.Read more…