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Archive for 'Breads'
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can’t find spelt?
If your local health food store doesn't stock any spelt products, download this handy 1-page brochure to share with the store owner.
Spread the spelt love with this spelt and ginger banana bread
I recently came across this wonderful recipe for spelt and ginger banana bread, posted by the Expat Gourmet. First, a little about the Expat Gourmet, who lives in Liverpool, England. Here’s how he describes his philosophy of food: To me food is not just fuel. The food I cook and eat affects my mood andRead more…
Try this flax seed, raisin and date breakfast loaf – made with spelt!
Here’s a recipe I found on fooddogandtheblog, written by Natalie Ward in Andalucia, Spain. Natalie, a vegetarian who uses seasonal, locally grown produce whenever possible, says her inspiration “comes from what fruit & vegetables we see growing while walking the dog in the “campo” in the morning and we hope to share some of theRead more…
100% spelt bread
This 100% spelt bread rises nicely! We recently came across this recipe for 100% spelt bread, posted by Laura at Tasty Kitchen. Laura says this this bread has a grainy, nutty flavor. It takes 30 min. to prepare, 30 minutes to bake, and she rates its level of breadmaking as ‘intermediate.’ INGREDIENTS: 6 cups SpeltRead more…
